Pantry

My husband is an excellent cook, but in recent years we’ve fallen out of love with constantly trying new recipes. Or really, any recipes.

Actually, we don’t even really eat structured meals, we simply eat when we’re hungry, and we eat simply. Girl dinner, I guess. Our fridge and coat closet (pantries are not a thing in tiny NYC apartments) are stocked with just a few favorite items for when we get hungry.

Inspired by Alana Goyal.

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• Homemade Bread

  • King Arthur Bread Flour

• Isigny Ste Mère Butter, Salted

• Maldon Sea Salt

• Diamond Crystal Kosher Salt

• Fishwife tinned fish

• Triscuits

• Patagonia Sea Salt Crackers

• Boneless skinless chicken thighs

• Tellicherry pepper

  • pepper mill

• Fresh salmon

• Fish brine

• Sherry vinegar

• Maille Dijon mustard

• Lemons

• Pecorino Romano DOP

• Parmigiano Reggiano DOP

• Driscoll Sweetest Batch berries

• Pepper jack string cheese

• Gustus Vitae Seasonings

• Beluga lentils

• Simpli legumes

• Garlic/onions

• Rustichella d'Abruzzo Whole Grain Farro

• Simpli Quinoa

• Siete Spicy Taco Seasoning

• ‍Honeycrisp apples

• Broccoli

• Greens

• Frozen cherries

• Jif creamy peanut butter

• Seasonal fruits/vegetables

The above makes up about 95% of our diet, the exception being my occasional hankering for the Americanized, ground beef tacos of my childhood. I put ranch dressing on them.