We simply eat when we’re hungry, and we eat simply. Below are our pantry/fridge staples.
Inspired by Alana Goyal.
Isigny Ste Mère Butter, Salted
Cage free eggs
a few are hard-boiled for a quick snack
Maldon Sea Salt
Extra Virgin Olive Oil
Triscuits
Boneless skinless chicken thighs
tossed with some of this, broiled for 6 minutes a side
Fresh salmon
baked in oven 425 till done, topped w/butter + sea salt.
Sherry vinegar
Lemons
Pecorino Romano DOP
Parmigiano Reggiano DOP
Driscoll Sweetest Batch berries
Garlic/onions
Rustichella d'Abruzzo Whole Grain Farro
Honeycrisp apples
Broccoli
Greens
Toasted nuts
Seasonal fruits/vegetables
I also get the occasional craving for the Americanized, unhealthy ground beef tacos of my childhood.
